Named after the Louisville, Kentucky hotel where it was first crafted in 1917, the Seelbach cocktail is a classic mix of bourbon, Cointreau and both Angostura and Peychaud’s bitters topped freshly with sparkling wine. This cocktail kit includes the recipe and enough ingredients to make over 25 Seelbach cocktails.
- Four Roses Yellow Bourbon (750mL)
- Cointreau (375mL)
- 2btls Gruet Blanc de Noir (375mL each)
- Scrappys Aromatic Bitters (.5oz)
- Scrappys Orange Bitters (.5oz)